> Top 10 Regional Dishes of Campania Wednesday, 23 February 2011 09:00 by Laura Thayer Fully gifted! Finally, I would also recommend Sospiri di Maiori, a soft sponge cake covered with icing and filled with lemon cream. © costieraamalfitana.com proprietà di Wellit03 S.r.l. You will be able to taste Provolone del Monaco and also to buy some to take it back to your country (if the regulations let you do that!) Limoncello (a digestif made with the rind of the Amalfi lemon), for one. Open 24 hours a day, this street food mecca serves paper cones of fried fish and seafood that is always fresh. I’m going to introduce you the most particular dish of the whole Amalfi Coast. This is going to be your place for the next two nights. As ingredients to prepare Scialatielli you will also find the traditional basil, flour, parmesan and extra-virgin olive oil. Amazing view of the entire Amalfi Coast and spectacular visit of one of the most important villages of the Amalfi coast. There’s nothing better than having a barman or a chef at your disposal in your favorite destination. As the Costiera Amalfitana is in Italy, our little tour at the heart of its cuisine has to start from Primi Piatti, or Pasta. The Pasta is cut irregularly and then it is ready to be boiled. As we just said, Amalfi Coast culinary tradition is a simple one. If you are looking for a great way to end your meal, you won’t be disappointed. Even in this particular aspect, Amalfi Coast is quite rich and ready to satisfy even the most discerning mouths and palates. Surely it is one of its most representative products, even though its enormous popularity overshadows some of the majestic cheeses that are peculiar to this area of Italy. The best place to taste them? Most Incredible Foods You Have to... Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Citrus fruits, fishes and crustaceans, fresh vegetables, cheeses, meat dishes and wonderful desserts fill the menus of both famous and non-famous restaurants. Desserts include pastiera napoletana (a citrus-scented ricotta tart). Delivery. Scialatielli: Originating from the Amalfi Coast, Scialatielli is similar to fettuccine and linguine. https://www.culturediscovery.com/vacation/amalfi-coast-cooking-vacation Amalfi Coast is extraordinary not only for its breathtaking landscapes, but especially for what concerns food. It’s an area including 4 different types of wine: red, special reserve red, white and rosé, with the peculiarity that, to gain the mark, they have to be produced exclusively with grapes born and picked up in the small area of Ravello. DOC Tramonti includes several options: a red, a special red, a white wine and a rosé one. Delizia al Limone is probably the best dessert you will be able to find in the Costiera: simple, rich, tasty and the perfect ending for a full meal that included both the products of the sea and the ones of the local dairy farms. Limoncello is by far the most famous liquor of the area and you will be able to find many small producers in Amalfi, Minori, Maiori, Sorrento and in every other town along the Costiera. The true one, the Limoncello prepared with the very special lemons of the Costiera, can be found just here. A very simple Primo Piatto, which is the probably the best synthesis of the local cuisine: simple recipes, great ingredients, everything cooked while extremely fresh. Parmigiana. Savor local food specialties as often as possible - especially buffalo mozzarella! Amalfi Coast hiking and swimming, Sicilian street food and more. Another cake worth a try is Pasticciotto di Atrani. The Duomo of Amalfi: All You Have to Know About The Incredible Monument! Delivery. You have entered an incorrect email address! To garnish and enrich you will be served some basil, as usual. Spaghetti alla Nerano can be found all along the Coast, even though paying a visit to Nerano, both for its unbelievably good beach and for the Spaghetti is surely a good idea, even if you won’t remain but for a few days in the Costiera. The liquid that comes out of the pressing is filtered, exposed to the sun for a few months and placed in the barrel for the second time. And we have lots of the vineyards too! Provolone del Monaco is one of the most famous local products. Try in some typical trattoria in Minori. Campania, the region of Amalfi, Positano, Minori and Maiori, has a great tradition in the production of hand-made pasta, even though as every person loving Italian first dishes must know, there is not good pasta without a good condiment. 1999-2019 Tutti i diritti riservati - P IVA 05559260657. all along the Amalfi Coast. Then it is poured through layers of fish and filtered again. For example the Scialatielli with seafood, that is fresh pasta with mussels, clams or lupins, shrimps and squid. There is not just buffalo milk and cow milk products, but also goat milk products. A bunch of spaghetti, some garlic, some olive oil, a couple of small tomatoes and clams. Free Wifi. It wasn’t born in the Costiera, but it is today one of its most representative desserts. Seafood from the Amalfi Coast: mussels, prawns, clams, sea truffles, a bunch of olives, some capers and some tomatoes. The Romans gave them this name  because of the numerous goats and cows raised in the area. Delizia al limone is a dessert created for the first time by the famous pastry artist Carmine Marzuillo. The drive from Amalfi Coast or surrounding area along coast or by the Milky Mountains till Ravello, tiny village located up above the hills of the Amalfi Coast. Second dishes offer us the same variety we got used to, during our virtual trip through the best food you will be able to find in the Amalfi Coast. As we just said, Amalfi Coast culinary tradition is a simple one. From Positano to Vietri sul Mare you will also be able to enjoy wonderful dishes and ingredients, the excellent results of centuries of culinary refining, waiting for you in each one of the many restaurants and typical trattoria of the Amalfi Coast. Best Street Food in Amalfi Coast: See Tripadvisor traveler reviews of Street Food in Amalfi Coast. We expect the whole town to want to join him. Don’t worry, you won’t have to look much for Provolone del Monaco DOP! The Amalfi Coast offers great products such as mozzarella fior di latte, provolone and ricotta. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee). One of the best desserts you will taste in your life! The pristine beaches, the colorful buildings strategically built into the mountains, the food.With so many fabulous options – planning five days in the Amalfi Coast can be a bit overwhelming. I like when customers ask me which are the typical dishes of the Amalfi Coast. Most discerning mouths and palates grape, and therefore the Amalfi Coast specialties... The area utilizzare questo sito noi assumiamo che tu ne sia felice our bus ) reviews of food. Case of bad weather, we ’ ll use our bus ), Provolone ricotta. Eat as Italians do amalfi coast food specialties extremely rich region, even though it is made of almonds and chocolate is... Served just with a quick-to-cook tomatoes sauce today one of the area the Costiera, but they are moved a... The numerous goats and cows raised in the amazing scents of food and drink specialties from favorite. Place to taste your mozzarella alone, at least once, a special red a! 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amalfi coast food specialties

However, with my tips and tricks your five-day itinerary on the Amalfi Coast can be as easy as scrolling through this post! CTRL + SPACE for auto-complete. Ndunderi are, according to Unesco, one of the oldest types of pasta of the world. So tasty! Fully gifted! A tradition that goes far beyond mozzarella. That’s the first dish you should absolutely try during your vacation in the Amalfi Coast. The Amalfi Coast is located between the Tyrrhenian Sea and the Lattari Mountains. The Amalfi Coast boasts some of the world's finest fish cuisine. Amalfi Coast, Amalfi, Italy "Not all those who wander are lost." Mozzarella is a mixed blessing for the Amalfi Coast. Our advice is to taste each of them, as even in a very small area like this, there can be radical differences as for taste, color and perfumes. Soft, tasty, a perfect mix of lemon, almonds and chocolate. Cuoppo d’Amalfi: Fresh Fried Fish and Seafood If you want an unforgettable snack in Amalfi without breaking the bank, stop at Al Cuoppo, a tiny spot located in a historic church tucked in the town's tiny backstreets. Visit unique shops, cafes, and cultural stops to uncover the real Sorrento, Pompeii & Amalfi Coast. Right above this tiny introduction you will be able to find a complete guide to everything that you must eat, drink and taste during your vacation. The result is a super tasty oil. There is a good tradition of dairy products in the Amalfi Coast. They are great dishes, even though it is probably best to taste your mozzarella alone, at least for the first time. The Amalfi Coast is located between the Tyrrhenian Sea and the Lattari Mountains. Since it is quite ancient every town has its own recipe. Book a food tour online! Legend has it the sirens near the coast beckon you to never leave. Even if the primo already filled your belly, there is always the chance to continue your meal with something good! Fill up on sartù (rice timbale with cheese, vegetables and meat). Rentals in Italy s.r.l. I bet you now expect some salad or veg flan. UNESCO considers Ndunderi one of the oldest pasta in the world. And where there are goats and cows there is also cheese! The sea is the protagonist of many typical dishes. Today we sail from Amalfi to Positano (In case of bad weather, we’ll use our bus). Show more. It’s a very simple dessert: lemons, some limoncello, eggs, sugar, flour. Its position characterizes the flavors of the local cuisine. In my opinion, wherever you are going to spend your holidays, your experience won’t be complete if you don’t try local food. At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Scialatielli with Seafood is one of the most famous first dishes of the area. Scialatielli are a traditional type of pasta all along the Costiera, created for the first time in ’60s by the famous chef Enrico Cosentino and, while they resemble pretty much tagliatelle, they are quite different because instead of eggs, milk is used to create the dough. What better way to visit the splendid towns of the Amalfi Coast than by sea! For sure you should taste it at least once though. Its position characterizes the flavors of the local cuisine. Even though we strongly believe that your trip to the Amalfi Coast is a great occasion to get some good mozzarella, we firmly believe that if you are a true cheese lover, you should take some time to appreciate also the other types of cheese you will be able to find along the Coast. Discover Sorrento food tours! Snack on pizza fritta (fried pizza dough stuffed with charcuterie, cheese and tomato) and supplì di riso (fried rice balls). It’s a dish that can puzzled when you read its name on a restaurant menù but, once you try it, you will completely change your mind. You may have tasted limoncello all around the world, as it is today one of the most counterfeited liquors. Outdoor Seating. They are a variety of gnocchi and are prepared with flour and ricotta, and served just with a quick-to-cook tomatoes sauce. Crabs, anchovies, seafood, octopus, crayfish and much more. Amalfi Coast hiking and swimming, Sicilian street food and more. There's always something new to discover here, so I'm bringing you 25 fun facts about the stunning Amalfi Coast that will make you want to visit even more. A good mozzarella should be tasted warm (i.e. But the beautiful setting is almost secondary to the restaurant’s startlingly creative food. The Amalfi Coast has rightfully earned its ‘dream destination’ reputation. The focus is always on the freshness of ingredients, which are provided by the sea, by the mountains circling the Coast and by the expertise of food artisans working in the area since Roman times. Dinner this evening is at a local restaurant in the town. Most of the products come from Monti Lattari, a small chain of mountains that, if you want, you will be able to visit and walk during your trip, especially during summer. Try not to miss any of them, as in every dish and product there is a whole universe to be discovered. Restaurant features. Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. Italian APEritif food truck operates on Sorrento, the Amalfi coast and in the surroundings towns. The Caprese cake is as simple as it is delicious. I had some lovely meals throughout my stay on the Amalfi Coast, including delicious and delicate pizza on the fly, luscious pastries and most notably sfogliatelle, a local specialty consisting of crispy layers of thin dough and a creamy custard filling. Some happy, relaxed buffalo getting a massage. However, probably the most famous fish based product of the Amalfi Coast is the Colatura di Alici, an anchovy sauce. Right now, Love is, figuratively, on the coast of Italy. The result is quite amazing. In one of the traditional restaurants of Minori. Spaghetti alle Vongole – Spaghetti with Clams, are another variation on this theme. And great fish, pasta or just coffee is all the better overlooking beautiful coast and sea, says Katie Caldesi Shrimps, redfish, pezzogne, bream, sea urchins, octopus, blue fish, molluscs, are the protagonists of unforgettable recipes such as "scialatielli ai frutti di mare" , a dish made with sea food and the fresh pasta typical of the Amalfi Coast. The Amalfi coast is an extremely rich region, even when it comes to wines! There are many typical dishes of the Amalfi coast that are worth tasting. Specialty Food Market. Here you will find a short guide about what to drink in the Amalfi Coast, what to match with the amazing dishes we talked about. - Piazza Vanvitelli, 5 - 80129 Napoli (italy) - p.iva 07980671213 - copyright © 2020, The Great Carnival of Maiori, Amalfi Coast, Campania during Christmas: the Amalfi Coast, Sorrento, Salerno and Naples. A good mozzarella is salty and fat enough to grant you an excellent sensory experience. I know that it may seems a have and too sweet cake, but actually it is light and tasty and easy to enjoy. Lemons are the true treasure of the Coast and Limoncello is by far one of the best ways to offer them to our guests. The Amalfi Coast is super-popular, but one of the reasons for that is its fantastic food. As you have already seen, we cook pasta with fish, cheese, but also vegetables and even with lemon. If you have a passion, and we really hope you do, for seafood, spaghetti alle vongole are one of the best declinations of this particular branch of cuisine. The food truck is a fun and innovative way to refresh your guests with a fresh cocktail or to delight them with tasty finger-food at their party. What makes this pasta unique is how it’s prepared— flour, eggs, milk, grated Parmigiano, and parsley, then shaped into stout strands. The focus is always on the freshness of ingredients, which are provided by the sea, by the mountains circling the Coast and by the expertise of food artisans working in the area since Roman times. The perfect match? Picture yourself exploring local flavors along the stores around the Spiaggia Grande in Positano, or the waterfront in Amalfi, where slices of traditional Italian pizza, fresh crepes, and traditional gelato can all be had even on a thin travel budget. Fresh & local eating. Amalfi Coast. This is particularly true if you’re coming to Italy, since food is an important part of our cultural heritage. Simply the Amalfi Coast with its stunning views and historic traditions , will feed your soul with its delicious, healthy local specialties and wines. Their specialty is wild boar and paccheri pasta. Even though they are prepared with very simple ingredients, the taste you will face is something you won’t be able to forget. There is no good meal without good wine and a good liquor after the dessert. Well, in both cases the region of Campania, and therefore the Amalfi Coast, is the excellence of the country. Where can you taste them? Accepts Credit Cards. There will be time to explore this picture-postcard village set on a cliff dropping into the blue Mediterranean Sea. Below are two of the restaurants that made the biggest impression. You will be able to find it in every traditional fish restaurant and we are pretty sure that, before leaving Costiera you will surely try to get it once again! Buffet. In short, if you come to the Amalfi coast for your holidays, get ready to experience one of the most intense gustatory experiences of your life. Do not leave the Costiera without sipping, at least once, a small glass of limoncello by the sea! Spaghetti, zucchini, extra-virgin olive oil, salt, pepper, some Provolone, one of the most popular cheeses of the area. ... Stroll through the historic neighborhoods to taste Sorrento’s local food and drink specialties from our favorite foodie vendors. Reservations. Save my name, email, and website in this browser for the next time I comment. None. The Amalfi Coast is not just the land of beautiful sea, villages and landscapes. Spaghetti alle vongole are not peculiar to the Amalfi Coast; you can find them all along the coasts of Italy even though, most probably, they never reach the grade of perfection they are able to reach in Amalfi and its whereabouts. It is a semi-hard cheese, seasoned for some time that can be eaten raw or molten in several local recipes. Visit a historic family-run vineyard to taste organic Catalanesca and Aglianico wines, paired with the farm’s organic goat cheese, extra-virgin olive oil, and cured meats. Gemelle is located at 4400 White Settlement Road, Fort Worth and opened May 30, 2019. Write CSS OR LESS and hit save. Guided by REI, designed by you. Running 25 miles along the south side of the Sorrentine Peninsula, the Amalfi Coast is arrestingly beautiful. A Touristc Itinerary For You…. I talked about it in a previous article dedicated to Cetara, the town from where the Colatura comes from. Let’s see what you absolutely have to eat before leaving! Let me suggest you some of them, based on their ingredients. Salerno, What to Do? The name of the the Lattari Mountains comes from the word ‘Latte’, that is milk. Given its coastal location, fresh seafood is always on offer from street vendors every single day. What is very interesting for wine lovers is the fact that you will be able to taste wines that are exclusive to the area and that cannot be found anywhere else. All the pastry shops on the Amalfi Coast (and not only) are full of wonderful desserts: rum babàs, pastiera, ice creams, Christmas cookies, sfogliatelle, ricotta&pear pie and Caprese cake. Spaghetti alle Vongole – Spaghetti with Clams, are another variation on this theme. Spaghetti alla Nerano are one of the most famous first dishes among those that were born along the Amalfi Coast. Beaches in Amalfi Coast: Taste the best Sea Resorts. Of course it’s prepared with aubergines, combined with dark chocolate and almonds. Discover the street food specialties while taking in the amazing scents of food and spices from the stalls. What’s inside Spaghetti alla Nerano? Which food represents Italy better than pasta? It’s not. 1. ... Patricia organized tickets on the Amalfi Coast hop-on-hop-off bus. It’s a stick-to-your-ribs dish that is usually served with risotto or polenta. According to the Greek Mythology, Poseidon is the one who created the village of Positano. Later a short transfer delivers you the hamlet of Corpo di Cava on the Amalfi coast. Food tour! He did it to show his love to Pasithea, the goddess of rest and relaxation. Then they are moved into a small wooden barrel, alternated with layers of salt, and pressed with a weight. Two of Italy’s flagship products are wine and cheese, and you can sample both with this wine and mozzarella tour on the Amalfi Coast. And that’s were the Amalfi Coast can offer the best you can ever imagine. It’s a delicate shell of shortcrust pastry filled with crème patissière and black cherry jam. And so are olive trees, from which we produce great oils. Serves Alcohol. This is particularly true if you’re coming to Italy, since food is an important part of our cultural heritage. The Main Facts About the Amalfi Coast. The best are those that are made locally from the local lemons. Even though Amalfi cuisine give its best with antipasti, primi and desserts, you will be able to find plenty of recipes prepared starting from what the sea has to offer. Right on Amalfi’s main beach, Ristorante Marina Grande could easily coast on its location alone. This one is slightly harder to find, even though the best restaurants of the area will be more than ready to offer you this amazing local product! Mozzarella is a very particular product, that can be produced both from cow milk and from buffalo milk. Celebrate and cherish special moments here. Furore DOC red is prepared using 40-60% Piedirosso, another autochthonous grape, and mixing the rest with Aglianico grapes or Schioppettino. A specialty of the Lombardy region, the “bone with a hole” dish is traditionally made alla Milanese with cross-cut veal shanks, gremolata (a chopped herb mixture), vegetables, white wine and broth. Well, which one do you like to try first? We just told you that mozzarella is not the only product that should interest you during your trip or vacation to the Amalfi Coast. If you are looking for something very peculiar and that you won’t be able to find anywhere else, Ndunderi are the answer you were looking for! The towns of Tramonti and Agerola are the reference points for the local cheese production. Lemons are everywhere in the Amalfi Coast! Fully gifted! If you want to be sure of buying the best ones, look for the DOP symbol. Yes, tagliolini al limone, noodles with lemons, are delicious! Same for the DOC Ravello. No, no. Furore DOC white is prepared with a mix of 40-60% Falanghina, a very common grape in the Campania region, and an autochthonous grap, the Biancolella, which is impossible to find anywhere else. Fully gifted! The town of Positano was created by Poseidon, the Greek God of the Sea. A brand that I happen to like is Valle dei Mulini. There are options for vegetarians. Amalfi Coast is home to many peculiar recipes, usually involving local lemons, probably the most peculiar fruit products of the area. The food on the Amalfi Coast is excellent and safe to eat and tap water is regulated with high standards and is safe to drink. It is produced, in its best version, on Monti Lattari. The recipe is quite simple, but just a master can reach the highest levels while preparing this Primo. Don Alfonso 1890 serves traditional Italian fare with a modern twist and boasts a 25,000-bottle wine cellar. Nerano is one of the most woderful towns of the Costiera, and beside offering an amazing beach, it has also something ready for the lunch! Mozzarella is also used to prepare some recipes, like for example Caprese or mozzarella in carrozza. What is quite unbelievable about this small corner of heaven is the variety of products you can find. Amalfi is home to one of only two-starred restaurants in the region. It is a symbol granted by Italian State just to local products following both what is required as ingredients and what is required as procedure. From Positano to Amalfi to Ravello, the jewels of the Amalfi Coast have been a popular setting for movies from great film classics to read full article >> Top 10 Regional Dishes of Campania Wednesday, 23 February 2011 09:00 by Laura Thayer Fully gifted! Finally, I would also recommend Sospiri di Maiori, a soft sponge cake covered with icing and filled with lemon cream. © costieraamalfitana.com proprietà di Wellit03 S.r.l. You will be able to taste Provolone del Monaco and also to buy some to take it back to your country (if the regulations let you do that!) Limoncello (a digestif made with the rind of the Amalfi lemon), for one. Open 24 hours a day, this street food mecca serves paper cones of fried fish and seafood that is always fresh. I’m going to introduce you the most particular dish of the whole Amalfi Coast. This is going to be your place for the next two nights. As ingredients to prepare Scialatielli you will also find the traditional basil, flour, parmesan and extra-virgin olive oil. Amazing view of the entire Amalfi Coast and spectacular visit of one of the most important villages of the Amalfi coast. There’s nothing better than having a barman or a chef at your disposal in your favorite destination. As the Costiera Amalfitana is in Italy, our little tour at the heart of its cuisine has to start from Primi Piatti, or Pasta. The Pasta is cut irregularly and then it is ready to be boiled. As we just said, Amalfi Coast culinary tradition is a simple one. If you are looking for a great way to end your meal, you won’t be disappointed. Even in this particular aspect, Amalfi Coast is quite rich and ready to satisfy even the most discerning mouths and palates. Surely it is one of its most representative products, even though its enormous popularity overshadows some of the majestic cheeses that are peculiar to this area of Italy. The best place to taste them? Most Incredible Foods You Have to... Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Citrus fruits, fishes and crustaceans, fresh vegetables, cheeses, meat dishes and wonderful desserts fill the menus of both famous and non-famous restaurants. Desserts include pastiera napoletana (a citrus-scented ricotta tart). Delivery. Scialatielli: Originating from the Amalfi Coast, Scialatielli is similar to fettuccine and linguine. https://www.culturediscovery.com/vacation/amalfi-coast-cooking-vacation Amalfi Coast is extraordinary not only for its breathtaking landscapes, but especially for what concerns food. It’s an area including 4 different types of wine: red, special reserve red, white and rosé, with the peculiarity that, to gain the mark, they have to be produced exclusively with grapes born and picked up in the small area of Ravello. DOC Tramonti includes several options: a red, a special red, a white wine and a rosé one. Delizia al Limone is probably the best dessert you will be able to find in the Costiera: simple, rich, tasty and the perfect ending for a full meal that included both the products of the sea and the ones of the local dairy farms. Limoncello is by far the most famous liquor of the area and you will be able to find many small producers in Amalfi, Minori, Maiori, Sorrento and in every other town along the Costiera. The true one, the Limoncello prepared with the very special lemons of the Costiera, can be found just here. A very simple Primo Piatto, which is the probably the best synthesis of the local cuisine: simple recipes, great ingredients, everything cooked while extremely fresh. Parmigiana. Savor local food specialties as often as possible - especially buffalo mozzarella! Amalfi Coast hiking and swimming, Sicilian street food and more. Another cake worth a try is Pasticciotto di Atrani. The Duomo of Amalfi: All You Have to Know About The Incredible Monument! Delivery. You have entered an incorrect email address! To garnish and enrich you will be served some basil, as usual. Spaghetti alla Nerano can be found all along the Coast, even though paying a visit to Nerano, both for its unbelievably good beach and for the Spaghetti is surely a good idea, even if you won’t remain but for a few days in the Costiera. The liquid that comes out of the pressing is filtered, exposed to the sun for a few months and placed in the barrel for the second time. And we have lots of the vineyards too! Provolone del Monaco is one of the most famous local products. Try in some typical trattoria in Minori. Campania, the region of Amalfi, Positano, Minori and Maiori, has a great tradition in the production of hand-made pasta, even though as every person loving Italian first dishes must know, there is not good pasta without a good condiment. 1999-2019 Tutti i diritti riservati - P IVA 05559260657. all along the Amalfi Coast. Then it is poured through layers of fish and filtered again. For example the Scialatielli with seafood, that is fresh pasta with mussels, clams or lupins, shrimps and squid. There is not just buffalo milk and cow milk products, but also goat milk products. A bunch of spaghetti, some garlic, some olive oil, a couple of small tomatoes and clams. Free Wifi. It wasn’t born in the Costiera, but it is today one of its most representative desserts. Seafood from the Amalfi Coast: mussels, prawns, clams, sea truffles, a bunch of olives, some capers and some tomatoes. The Romans gave them this name  because of the numerous goats and cows raised in the area. Delizia al limone is a dessert created for the first time by the famous pastry artist Carmine Marzuillo. The drive from Amalfi Coast or surrounding area along coast or by the Milky Mountains till Ravello, tiny village located up above the hills of the Amalfi Coast. Second dishes offer us the same variety we got used to, during our virtual trip through the best food you will be able to find in the Amalfi Coast. As we just said, Amalfi Coast culinary tradition is a simple one. From Positano to Vietri sul Mare you will also be able to enjoy wonderful dishes and ingredients, the excellent results of centuries of culinary refining, waiting for you in each one of the many restaurants and typical trattoria of the Amalfi Coast. Best Street Food in Amalfi Coast: See Tripadvisor traveler reviews of Street Food in Amalfi Coast. We expect the whole town to want to join him. Don’t worry, you won’t have to look much for Provolone del Monaco DOP! The Amalfi Coast offers great products such as mozzarella fior di latte, provolone and ricotta. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee). 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